Raw Key Lime Pie tastes better than any cooked Key Lime pie I have ever eaten. And it makes you feel so good.
Ingredients for filling
4 large limes
4 medium avocados
1/4 cup raw cashews (for a fluffier texture, first soak the cashews for 30 minutes)
1 teaspoon lemon extract
3/4-1 cup honey (or agave) or add to taste.. (I like it really sweet)
1/2 cup dried coconut flakes
Juice the limes and then combine all filling ingredients in a food processor, blend until smooth. Place in a bowl and chill.
Ingredients for crust
1 cup Walnuts
1 cup Cashews
1/4 cup shredded unsweetened coconut flakes
1/4 cup Flax seeds
Pinch of sea salt
Combine all crust ingredients in a food processor, and grind until a moist nut butter dough forms.. if the nuts were dry you may need to add a teaspoon of coconut oil. Add to pie dish Press to flatten to shape of pie dish.
Add filling, and chill for two hours.
Sprinkle with coconut flakes and garnish with blackberries..experiment!
Treat your body with kindness. Eat nutrient dense foods.
Let food be thy medicine and medicine be thy food. -Hippocrates
Mmmmmm…I am gonna eat another piece (for the baby). Ha!